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CHIPP Workshop on the High-Energy Frontier
Universität Zürich, September 1-2, 2010
Workshop Dinner
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We have reserved the "Lindensaal" at
Zunfthaus-Restaurant-Brauerei Linde
Oberstrass for a workshop dinner on Wednesday evening. The menu is:
- Saisonaler Blattsalat mit gehobeltem Parmesan (Seasonal salad with shaved Parmesan)
- Glasierter Kalbsschulterbraten an Steinpilzrahmsauce (Glazed shoulder of veal roast with a porcini mushroom cream sauce)
OR
Gegrillte Lachstranche "Provencale" (Grilled slice of salmon Provence style)
- Panna cotta mit Waldbeercolis (Panna cotta with a wild berry coulis)
The cost is 42.50 CHF (meat) / 42.00 CHF (fish), beverages not
included. You pay directly at the restaurant.
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Page maintained by olafs@physik.uzh.ch, last modified on August 31, 2010.
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